Clean the beets. Wrap them in aluminum foil and bake them for about 40 minutes at 200 ° (Th 6-7).
Once the beets have cooled, peel them and then cut them into small pieces. Mix them with the milk and yoghurt and mint leaves. Place in the fridge for 1H before tasting.
Refreshing recipe especially balancing for Pitta.
The lassi should be served very chilled. You can adjust the consistency to your taste, if you want it a little more liquid add a little milk.
