Preparation

Leave the nuts to soak for between 10 and 12 hours in a large bowl filled with cold water ( ideally the night before for preparation the next morning).Drain the cashews ( discard the soaking water). Then put them in a blender with the water and blend to obtain a smooth liquid.filter through a very fine mesh strainer (stainless steel coffee filter) or a cheesecloth bag.squeeze the remaining contents into the filter to extract all the liquid. Store in a cool airtight bottle and consume within 3 days maximum.You can according to your taste add powdered cinnamon, a handful of pitted dates, turmeric with a little pepper and 1 CC of honey...NB: Keep the remaining paste (Okara) to make, for example, vegetable cheese with herbs.

Notes

Very digestible, nutritious vegetable drink. Rich in protein.